During the drying process, China black tea is delicately scented with rose petals to produce Rose Congou Tea. The resulting brew is a fragrant copper colored cup with a slightly sweet floral taste. Roses have long been heralded as symbols of romance, respect, hope and beauty. Try a cup of this aromatic brew and see what unfolds for you!
Try pairing Rose Congou tea with poultry dishes, fruits (especially raspberry and lemon), soft cheeses (like brie), sweets (such as shortbread, cakes, cookies, scones) and chocolate.
Crystal Healing Disclaimer
All information about metaphysical properties is for reference only. It is a combination of research on how the gemstones have been used by different cultures today and throughout history, and our own personal experience. We do not recommend using crystals as a substitute for conventional medical or psychological treatment and do not claim they cure or heal medical conditions. Please always listen to the advice of your medical professional and only use crystals as a complementary therapy in addition to medical treatment.
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