``` ``` Violet Rose Black Tea - Cast a Stone
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Violet Rose Black Tea

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Violet Rose Black Tea

This violet tea was so popular that it decided to take the floral sensation one step further. Delicate, fragrant violet flavor was added to black Rose Congou to create a deep amber cup with an incomparable bouquet and a flavor that is absolutely heavenly.

Ingredients: Rose Congou black tea, rose petals, and violet flavor.

Try pairing Violet Rose with fish, poultry, cheese, carrots, apricots, mango, citrus, sweets (shortbread, cakes, cookies, scones), cinnamon, and chocolate.

Brew tea at 212º - steep for 3 minutes.

  • Caffeine
  • Certified Kosher
  • Sugar Free
  • 4 oz tin